Wednesday, December 18, 2019

Phova Chutney n Rulavu /Upma

Phova Chutney n Rulavu /Upma 

Phova Chutney

  • Thin Phova/Thin beaten rice ... 2 cups
  • Jaggery ..2 marble size 
  • Sambar powder..2 tsp 
  • Grated coconut..1/2  cup 
  • Salt to taste 
  • Oil.. 1 tsp 
  • Mustard seeds.. 1 tsp
  • Curry leaves .. 1 sprig 


Melt jaggery in a kadai with little water . To it add sambar powder,  grated coconut n salt . mix well .. then add thin phova , season it ... mix well n serve immediately

Rulavu /Upma 
  • Soji rawa/semolina -1 glass 
  • water-2 glass 
  • Green chillies- 3 or according to the taste 
  • Urid Dhal-1 tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves-2 sprigs
  • Sugar-1 tsp
  • Ghee-2 tbsp 
  • Grated coconut-1 tblsp
  • Broken cashew nuts-2 tsp 
  • salt to taste.
Boil water .

In a kadai add ghee ,mustard seeds n  once it splutters ,add split green chillies, urid dhal, curry leaves .. n then the soji rawa n stir fry for 5 mts ... pour the boiled water, salt ,cashew nuts n sugar ... mix n cover it n cook on low flame ... open once or twice n stir  to prevent sticking to the bottom . once cooked ... add in grated coconut n mix well .. switch off the flame .

No comments:

Post a Comment