Phova Chutney
- Thin Phova/Thin beaten rice ... 2 cups
- Jaggery ..2 marble size
- Sambar powder..2 tsp
- Grated coconut..1/2 cup
- Salt to taste
- Oil.. 1 tsp
- Mustard seeds.. 1 tsp
- Curry leaves .. 1 sprig
Method
Melt jaggery in a kadai with little water . To it add sambar powder, grated coconut n salt . mix well .. then add thin phova , season it ... mix well n serve immediately
Rulavu /Upma
- Soji rawa/semolina -1 glass
- water-2 glass
- Green chillies- 3 or according to the taste
- Urid Dhal-1 tsp
- Mustard seeds-1/2 tsp
- Curry leaves-2 sprigs
- Sugar-1 tsp
- Ghee-2 tbsp
- Grated coconut-1 tblsp
- Broken cashew nuts-2 tsp
- salt to taste.
Boil water .
In a kadai add ghee ,mustard seeds n once it splutters ,add split green chillies, urid dhal, curry leaves .. n then the soji rawa n stir fry for 5 mts ... pour the boiled water, salt ,cashew nuts n sugar ... mix n cover it n cook on low flame ... open once or twice n stir to prevent sticking to the bottom . once cooked ... add in grated coconut n mix well .. switch off the flame .
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