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Sunday, December 22, 2019

Ukde Seeth , Ghardudde /Bottle Gourd Sambar adding crushed Garlic as seasoning , Spicy Egg Masala Roast , Curds n Terrace Grown Guava Slices

Ukde Seeth , Ghardudde /Bottle Gourd Sambar adding crushed Garlic as seasoning , Spicy Egg Masala Roast , Curds n Terrace Grown Guava Slices 

Spicy Egg Masala Roast  


  • Boiled Eggs ..4

Seasoning 

  • Oil..1 tblsp
  • Mustard seeds..1/2 tsp
  • Curry leaves ... 2 sprigs 
  • Onion ..2 
  • Tomato..2 
  • Green chilly .. 2 
  • Ginger ..2 inch piece
  • Garlic cloves..3 
  • Red chilly powder.. 1 tsp
  • Chicken masala / egg masala powder..2 tsp 
  • Pepper powder..1/4 th tsp
  • Turmeric powder..1/4 th tsp
  • Coriander powder ..1 tsp 
  • Salt to taste 


Garnish 

  • Coriander leaves 

Method 
Chop onion length wise .Chop tomatoes .

Slit green chilles , finely chop ginger n garlic . 

In a kadai add oil, splutter mustard seeds, add curry leaves n add finely chopped ginger , garlic , slit green chilles n fry for a while till the aroma ooze . Add chopped onions n fry till reddish brown . Add chopped tomatoes n cook till mushy n the raw smell goes. Add salt n all the powders , fry for a minute ..Add little water , boiled eggs n boil . Then do the garnishing .



Ghardudde /Bottle Gourd Sambar adding crushed Garlic as seasoning .


Tender Ghardudde /Bottle Gourd- 1 , medium 
  • Thur Dhal- 1/2 cup
  • Onion ..1 
  • Tomato-1
  •  Sambar Powder- 2 tsp
  • Tamarind - marble size
  • Hing /Asafoetida- a pinch
  • Salt to taste 
Seasoning
  • Oil-2 tsp
  • Mustard seeds -1/2 tsp
  • Garlic flakes, crushed -8 to 10 
  • Cumin seeds -1/4 th tsp 
  • Curry leaves-  1 sprig
  • Dry red chilly -2 , broken 
Garnishing
  • Coriander leaves
Method  
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Peel tender   , chopped onion n chopped tomato in little water till soft .

 
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .


In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .

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