Ukde Seeth , Ghardudde /Bottle Gourd Sambar adding crushed Garlic as seasoning , Spicy Egg Masala Roast , Curds n Terrace Grown Guava Slices
Spicy Egg Masala Roast
- Boiled Eggs ..4
Seasoning
- Oil..1 tblsp
- Mustard seeds..1/2 tsp
- Curry leaves ... 2 sprigs
- Onion ..2
- Tomato..2
- Green chilly .. 2
- Ginger ..2 inch piece
- Garlic cloves..3
- Red chilly powder.. 1 tsp
- Chicken masala / egg masala powder..2 tsp
- Pepper powder..1/4 th tsp
- Turmeric powder..1/4 th tsp
- Coriander powder ..1 tsp
- Salt to taste
Garnish
- Coriander leaves
Method
Chop onion length wise .Chop tomatoes .
Slit green chilles , finely chop ginger n garlic .
In a kadai add oil, splutter mustard seeds, add curry leaves n add finely chopped ginger , garlic , slit green chilles n fry for a while till the aroma ooze . Add chopped onions n fry till reddish brown . Add chopped tomatoes n cook till mushy n the raw smell goes. Add salt n all the powders , fry for a minute ..Add little water , boiled eggs n boil . Then do the garnishing .
Ghardudde /Bottle Gourd Sambar adding crushed Garlic as seasoning .
Tender Ghardudde /Bottle Gourd- 1 , medium
- Thur Dhal- 1/2 cup
- Onion ..1
- Tomato-1
- Sambar Powder- 2 tsp
- Tamarind - marble size
- Hing /Asafoetida- a pinch
- Salt to taste
- Oil-2 tsp
- Mustard seeds -1/2 tsp
- Garlic flakes, crushed -8 to 10
- Cumin seeds -1/4 th tsp
- Curry leaves- 1 sprig
- Dry red chilly -2 , broken
- Coriander leaves
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well .
Peel tender , chopped onion n chopped tomato in little water till soft .
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .
In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning n then garnish .
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