Khara Pongal with Dry fruits

Khara Pongal with Dry fruits 

• Raw Rice -1/2 cup                                   
• Moong dal  -1/2 cup   
• Water -3 cups                            
• Ghee  -1 tblsp
• Slit Cashwenuts -10 
• Raisins -12 
• Mustard seeds.. 1 tsp    
• Turmeric Powder..1/4 th tsp 
• Slit green chilles ..2                                                     
• Pepper corns-1/2 tsp                                  
• Cumin seeds   -1 tsp                                     
• Curry leaves  -2 sprigs 
• Grated coconut-1/4 th cup                             
• Salt to taste  

 Method 
Wash Rice 

 Dry roast Moong dhal till the color changes slightly , cool n pressure cook rice n dry roasted moong dhal for 2 to 3  whistle with turmeric powder n mash a little .   

In a kadai  add ghee , add slit cashewnuts n riasins n roast fro a while . splutter mustard seeds then add cumin seeds ,  pepper corns, ,slit green chilles  n  curry leaves, fry for a while n then  add cooked stuffs along with salt n grated coconut n mix well . 

Note : Add  little water if its too dry . 

Serve warm adding melted ghee at the top along with any raitha .