Sunday, December 15, 2019

Tuppa Dosa n Peas Palak Masala

Tuppa Dosa n Peas Palak Masala 
  •  Urad Dhal -1 Cup 
  • Dosa Rice-1/2 Cup
  • Maida-4 tbsp
  •  Sugar-1 tsp 
  • Salt to taste  

Wash n soak urid dhal n Dosa rice for 5 to 6 hrs n grind it to a fine paste n ferment overnight ..  
Next morning soak maida in little water for 20 mts n discard the water n mix soaked maida to the fermented  batter ., mix well .Add salt and sugar .Mix it 

Heat the Dosa tawa ,smear ghee n  spread the batter a little thicker n dont spread too  much .. roast on both sides till crisp .

Note : The batter has to be little thicker than the regular dosa batter .

Peas Palak Masala 

  • Green Peas-1 cup
  • Spinach /Palak-1 bunch 
  • Tomato-1 
  • Onion-1 medium
  • Ginger-1 inch 
  • Garlic Flakes- 4 
  • Green chilly -2 
  • Chilly powder-1 tsp
  • Garam Masala- 1/2 tsp 
  • Turmeric Powder- 1/2 tsp
  • Kasuri methi-11/2 tsp
  • Fresh cream  - 4 tsp or fresh milk-1/4 th cup 
  • Coriander leaves chopped - 2 tsp 
  • Water-1/2 cup 
  • Oil-2 tsp
  • Cumin seeds-3/4 th tsp 
  • Salt to taste

Wash n cook palak leaves with green chillies in little water ... cool n grind it along with tomato, onion, ginger n garlic flakes to a paste .

Pressure cook peas for 1 whistle .

In a kadai add oil n  splutter cumin seeds , then add the ground paste n fry well till the raw smell goes . Add all the powders n fry for a minute . Add the cooked Peas ,  water , add crushed kasuri methi , cream n salt . Garnish with coriander leaves .

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