Tuppa Dosa n Peas Palak Masala

Tuppa Dosa n Peas Palak Masala 

•  Urad Dhal -1 Cup 
• Dosa Rice-1/2 Cup
• Maida-4 tbsp
•  Sugar-1 tsp 
• Salt to taste  

Method 

Wash n soak urid dhal n Dosa rice for 5 to 6 hrs n grind it to a fine paste n ferment overnight ..  
 
Next morning soak maida in little water for 20 mts n discard the water n mix soaked maida to the fermented  batter ., mix well .Add salt and sugar .Mix it 

Heat the Dosa tawa ,smear ghee n  spread the batter a little thicker n dont spread too  much .. roast on both sides till crisp .

Note : The batter has to be little thicker than the regular dosa batter .

Peas Palak Masala 

• Green Peas-1 cup
• Spinach /Palak-1 bunch 
• Tomato-1 
• Onion-1 medium
• Ginger-1 inch 
• Garlic Flakes- 4 
• Green chilly -2 
• Chilly powder-1 tsp
• Garam Masala- 1/2 tsp 
• Turmeric Powder- 1/2 tsp
• Kasuri methi-11/2 tsp
• Fresh cream  - 4 tsp or fresh milk-1/4 th cup 
• Coriander leaves chopped - 2 tsp 
• Water-1/2 cup 
• Oil-2 tsp
• Cumin seeds-3/4 th tsp 
• Salt to taste

Method 
Wash n cook palak leaves with green chillies in little water ... cool n grind it along with tomato, onion, ginger n garlic flakes to a paste .

Pressure cook peas for 1 whistle .

In a kadai add oil n  splutter cumin seeds , then add the ground paste n fry well till the raw smell goes . Add all the powders n fry for a minute . Add the cooked Peas ,  water , add crushed kasuri methi , cream n salt . Garnish with coriander leaves .