Phova Chutney with Ground Masala drizzled with Mangalorean Ghee Shev ,Jeev Thori Upkari , Broken Wheat Ladoo n Godda/Jaggery Kaapi ..

Phova Chutney with Ground Masala drizzled with Mangalorean Ghee Shev ,Jeev Thori Upkari , Broken Wheat Ladoo n Godda/Jaggery Kaapi .. 

Phova Chutney with Ground Masala

• Thin Phova/Beaten rice- 2 cup 
• Grated coconut- 1/2 cup 
• Coriander seeds - 2 tsp ( raw n not roasted ) 
• Cumin seeds- 1/2 tsp (raw n not roasted )
• Roasted dry red chilles- 3 
• Jaggery - Marble size 
• Tamarind- Tamarind seed size
• Salt to taste .

Seasoning 

• Oil- 1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves- 1 sprig 

Method

Grind Roasted dry red chillies, tamarind, jaggery , around 4 tsp of grated coconut , cumin seeds to a fine powder  n just before removing  the ground powder  add the coriander seeds n grind just for a minute as this will enhance the taste of the masala . 

Add the ground masala powder in a wide bottomed vessel , salt , remaining grated coconut n mix well with hands . Add the thin phova , mix well n then give the seasoning .

 Serve Immediately or else the phova becomes soggy . 

Jeev Thori Upkari (  Tender Thur Pod's stir fry )

• Jeev thori/ Tender thur ... 1 cup
• Oil..2 tsp
• Mustard seeds..1/2 tsp
• Urid dhal.. 1 tsp
• Hing/Asafoetida ..1 pinch
• Green chilles ..2 chopped
• Curry leaves..1 sprig
• Grated coconut..1 tblsp
• Lime juice..1 tsp
• Salt taste.

Method 
Wash the thur pods n pressure cook it for only 1 whistle in very little water .

In a kadai add oil, splutter mustard seeds, then add urid dhal n fry till light brown, add hing, chopped green chilly , curry leaves n saute for a while . Add cooked thur pods , salt n cook for a minute .Add grated coconut .Switch off and add lime juice .Mix well .

Govan Kane Undo /Broken Wheat Ladoo adding Jaggery

• Govan Kano  /Broken Wheat ..1 Cup
•  Jaggery .. Lemon size ..3 adjust according to the sweetness .
• Water ..1/2 cup ..  
• Cashew nuts  .. 12
•  Almonds ..12 
• Cardamom Powder..1/2 tsp
•  Ghee ..2 tsp heaped . 
• Ghee ... 1/2 tsp to grease the palm . 

Method 
Dry roast broken wheat till the color changes on low flame ..Remove it

Dry roast Cashew nuts n Almonds separately ..

Allow all the 3 roasted ingredients to cool completely .n then grind it to a semi coarse powder .. like idly rawa consistency .

In a kadai melt Jaggery in water for 1 string .. Remove from fire ..add roasted ground broken wheat mix along with ghee n cardamom powder n mix well .

Grease the palm n take little mixture of the above n form into round ladoo shape

Store in air tight container . 

Jaggery Coffee 

• Milk- 1 cup
• Water- 2 cups 
• Jaggery cubes- 2 piece 
• Coffee Powder- 1 tsp heaped . 

Method 
Add 2 cups of water with  jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ... 

Serve Hot .

Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery .