Monday, December 2, 2019

Ukde Seeth in a pool of Kultha /Horse Gram Saar Upkari , topped with Raw Mango Pickle

Ukde Seeth in a pool of Kultha /Horse Gram Saar Upkari  topped with Raw Mango Pickle 

Kultha /Horse Gram Saar Upkari  
  • Kulithu/ Horse gram - 1/2 cup 
  • Water as much as needed 
  • Green chilly-  3 slit 
  • Salt to taste 
  • Oil-2 tsp 
  • Dry red chillies-  3 
  • Crushed Garlic flakes -  10 to 12 


Wash horse gram ( Kulithu ) n Pressure cook it for about 8 to 10 whistles or till completely cooked. ( dont over cook n make them mushy ). 

In a vessel add the cooked horse gram  along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning .

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