Ukde Seeth in a pool of Kultha /Horse Gram Saar Upkari , topped with Raw Mango Pickle

Ukde Seeth in a pool of Kultha /Horse Gram Saar Upkari  topped with Raw Mango Pickle 

Kultha /Horse Gram Saar Upkari  

• Kulithu/ Horse gram - 1/2 cup 
• Water as much as needed 
• Green chilly-  3 slit 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Dry red chillies-  3 
• Crushed Garlic flakes -  10 to 12 

Method  

Wash horse gram ( Kulithu ) n Pressure cook it for about 8 to 10 whistles or till completely cooked. ( dont over cook n make them mushy ). 

In a vessel add the cooked horse gram  along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning .