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Tuesday, February 19, 2013

Ambe saat Tambali ( Aam papad gravy )

Ambe saat Tambali ( Aam papad gravy )
  • Ambe saat chopped -1 cup
  • Grated coconut- 3/4 th cup
  • Jaggery - lime sized
  • dry red chilly -3 (fry in littlle oil )
  • oil-2tsp
  • Mustard-1/2 tsp
  • curry leaves-1 sprig
  • salt to taste ..
Method
Soak chopped ambe saat in water for half an hour .. grind grated coconut with red chillies n before taking the masala ,add  1/2 of d soaked n squeezed ambe saat along with jaggery n sat n grind again for a mt or 2 ..
Remove the masala ,add other 1/2 soaked n squeezed ambe saat n season it with mustard and curry leaves ! this gravy shouldn't be thick nor watery ! it has to b medium :)

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