- 8-sweet hog plums
- 1 glass -grated coconut
- 6-roasted dry red chilly( with little oil )
- 1 tsp- roasted Urid Dhal ( with little oil)
- Marble sized -Jaggery
- Tamarind- very little
- 4 tsp-oil
- 1 sprig -curry leaves
- 1/2 tsp-Mustard
- salt to taste
Wash Hogplums n slit the skin ...
in a vessel add water , slit hogplums ,salt , jaggery n cook ..
Grind grated coconut, dry red chillies, tamarind to a fine paste n just before taking out the ground paste add the roasted urid dhal and grind for a second ..
Add this ground batter to the above vessel n boil again till done ..season with mustard and curry leaves !
Can prepare this same gravy with Mangoes too !
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