Sol Kadi (Kokam Kadi) with grated coconut .
- Grated coconut -1cup
- Green Chillies-2
- Ginger-1 small piece
- Dried Kokam -6 flakes
- Cumin seeds -1/2 tsp
- Hing -2 pinch
- Coriander leaves- a handful
- Salt to Taste
Soak Kokam flakes in about 1/2 cup of water in a vessel for about 3 hrs .. after 3 hrs the water will be deep pink in color. Squeeze the kokam flakes n then throw them !
Grind the grated coconut with green chillies,hing , ginger , n cumin seeds to a fine paste adding very little water .. extract the thick milk n throw d residue !
Add the coconut milk to the extract of Kokam and sieve the liquid.
Add finely chopped fresh coriander leaves ! n serve !
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