Dhal Paratha with Raw Mango pickle n Curds !
- Cooked Dhal - 1 cup
- Wheat flour- 11/2 cups
- salt to taste
- oil-2 tsp
- chilli powder-2tsp
- coriender powder-1tsp
- garam masala powder-1tsp
- Chopped coriander leaves-3 tsp
- kasuri methi-1/4 th tsp
- Ajwain -1/4 th tsp
Method
Pressure cook Dhal .. keep aside
In a bowl add Wheat flour, cooked dhal ,salt, all d powders, ajwain, kasuri methi, coriender leaves , oil ,mix properly n make a dough .. add litle water if required .. keep aside for 10 mts ..
Roll into parathas and fry nicely with oil/ghee ! serve hot with pickle n curds :)
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