Batate Pathal Vaagu with Ground Masala .

Batate Pathal Vaagu with Ground Masala .

• Potatoes -3 to 4 medium sized
• Tomato -2, chopped 

To Roast n grind to a paste 

• Oil-2 tsp 
• Coriander seeds-3 tsp
• Mustard seeds -1/4 th tsp 
• Fenugreek /Methi seeds - 1/4 th tsp
• Hing/Asafoetida  -Green peas size 
• Dry Red chillies- 8 to 10
• Grated coconut-1 tblsp 
• Tamarind-Chick peas size 
• Salt to taste  

Seasoning

• Oil-2 tsp
• Mustard-1/2 tsp
• Curry leaves-1 sprig

Method
Wash and pressure cook the potatoes , cool , peel and cut it into cubes .. keep aside

Roast coriander seeds, fenugreek seeds, mustard seeds ,red chillies ,hing in  oil n grind it with grated coconut n tamarind to a fine paste .

in a kadai add oil, splutter mustard seeds , add curry leaves n add ground masala paste  n fry for a few mts so that the raw smell goes , add chopped tomatoes  n fry  till the raw smell goes n it turns mushy  .. add little water n cooked potatoes cubes n boil for few mts ,