Whole Skinned Urid phanna Doddaka ! (SEASONED PANCAKE )

Whole Skinned Urid phanna Doddaka ! (SEASONED PANCAKE ) 

• Whole skin urad -1/4 th cup
• white rice-1/2 cup
• red rice-11/2 cups 
• salt to taste 
• Oil -2 tsp
• Mustard -1 tsp    

Method
Soak Both the rice together for 4 hours
Soak whole skin urad for 4 hours separately
Grind the whole skinned urad to a fine paste ..remove it n now add both the rice n grind to a coarse paste.. mix both the batter well ! add salt n ferment overnight ! 

Heat a deep bottomed  kadai , add little oil, put in mustard n when it splutters add a ladle full batter n cover d kadai n let it roast on sim flame .. drizzle little oil on d side n flip and roast well on the other side too
Serve hot with chutney !

Hing Chutney !

• Hing-2 pinch 
• dry red chillies-2 or 3
• tamarind -tamarind seed size 
• Grated coconut-1 cup 
• salt to taste

seasoning

• oil-1tsp
• Mustard -1/2 tsp
•  curry leaves -1 sprig 

 in little oil fry red chillies n hing .cool it n grind along with grated coconut n tamarind n then season it.