Andhra Style Tomato Dhal

Andhra Tomato Dhal 

• Thur Dhal-3/4 th cup
• Onion-1, chopped 
•  Tomatoes-3 or 4 large n fully ripened , chopped 
• Green chillies-3 , slit 
• Ginger-1/2 inch piece , finely chopped 
• Turmeric Powder -1/4 th tsp 
• Salt to taste

For seasoning

• Ghee-2 tsp
• Mustard seeds -1/2 tsp 
• Cumin seeds-1/4 th tsp 
• Dry Red chilly-1 or Red chilly powder -1/2 tsp 
• Hing /2 pinch  or crushed Garlic flakes-4 to 6 
• Curry leaves-1 sprig 

Garnishing 

Chopped coriander leaves 

Method

Soak thur dhal for 10 mts n Pressure cook it with chopped onion, chopped tomatoes, finely chopped ginger, long slit chillies  n turmeric powder .. to it add salt .

Season with mustard seeds, cumin seeds, dry red chilly/chilly powder,  hing /Crushed garlic flakes n curry leaves . Garnish with chopped coriander leaves .