Puffed Pooris n Veg Koorma !

Puffed Pooris n Veg Koorma ! 

For Pooris 

• Wheat Flour -1 Cup
• Water as needed to prepare the dough 
• salt to taste 
• Oil as required to deep fry 

Method 
In a bowl add the wheat flour , salt n water n knead to a dough ..Poori dough should be harder than chapathi dough, as this wont soak the oil much ! roll out the pooris immediately as soon as the dough is made , . If you keep the dough for a long time then the pooris will soak up lot of oil...


In a kadai add enough oil , heat it  n drop in rolled poori n after a second press a little in the middle n fry on both sides . 

Veg Koorma 

• Carrots-1
• Green peas-1/2 cup
• Cauliflower Florets -1/2 cup
• Onion -1
• Tomato-1
• coriander leaves-1 fist 
• Green Chillies-2 or according to the taste 
• Grated coconut-5 tsp
• Ginger Garlic paste -1 tsp
• Turmeric - a pinch
• Garam Masala -1/4 t tsp
• cashew paste-2 tsp
• tamarind .-a small piece  
• oil -1tsp
• water -1 cup 
• salt to taste 

Method
Grind grated coconut, coriander leaves, green chillies, tamarind to a fine paste ,..
in a kadai add oil, chopped onion n fry till transparent ,add chopped tomatoes n fry till the raw smell goes ,add ginger garlic paste ,ground masala n fry for a minute ,add turmeric n garam masala powder , salt add cashew paste n all the chopped veggies n water ! cook till done ..