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Friday, February 15, 2013

Tender coconut Tender cashew masala Gravy ! A Goan delicacy !


 Tender coconut Tender cashew Masala Gravy ! A Goan delicacy .
  •  Tender coconut flesh - 1 cup
  • Tender Cashew nuts -1/2 cup
  • Grated coconut-1/4 th cup
  • Tender coconut water-1/4 th cup
  • Cloves-3
  • Cinnamon -1/2 inch
  • Green cardamom -1
  • Coriander seeds -2 tsp
  • Dry red chilly -4
  • Cumin seeds-1/4 th tsp
  • Onion -1Medium 
  • Tomato small -1 (make puree)
  • Ginger garlic paste-1 tsp
  • Turmeric -1/4 th tsp
  • Dried Kokum- 1 
  • salt to taste
  • water-1 cup
  • Oil-2 tsp
Method

Soak tender cashew nuts in hot water for 30 mts ..


slice coconut flesh n keep aside

In little oil fry cloves, red chillies, cardamom, cinnamon, coriander seeds, grated coconut n grind with tender coconut water to a fine paste ..

Heat oil in a kadai add cumin seeds, chopped onion fry till pink, add ginger garlic paste , turmeric powder, tomato puree ..n ground masala along with water ..add Kokum, tender cashew nut n flesh of tender coconut .. cook till done .

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