Dhal Makhani

Dhal Makhani

• Whole Black Urad Dhal ( with skin )-1/2 Cup
• Rajma- 2 tbsp
• Onion-1
• Tomato-2
• Butter-3 tsp
• oil-1 tsp
• Fresh cream-1/2 cup
• Cumin seeds-1 tsp
• Ginger Garlic paste -2 tsp
• Garam Masala-1 tsp
• Red chilly powder-1 tsp
• salt to taste

Method
Soak Rajma n Black urid overnight n pressure cook it ..
Chop onion n tomatoes . 
In a kadai add butter n oil .. splutter  cumin seeds, then add chopped onions n fry till transparent , add ginger garlic paste fry for a while ,add in chopped tomatoes n cook till mushy then add all the powders, cooked dhal n boil . stir in fresh cream !