Kancheepuram idlies with ginger chutney !
- 1 cup- Raw rice
- 1 cup- boiled rice
- 1 cup -urid dhal
- 1 tsp- fenugreek seeds
- For seasoning
- Mustard-1/2 tsp
- Urad dhal-1 tsp
- Chana dhal-1 tsp
- Green chillies-3
- Finely chopped ginger-1/2 tsp
- oil -2 tsp
Soak urad dhal with fenugreek seeds ,seperatly for 3 hours ...
Soak Raw rice n boiled rice together for 3 hours ..
grind urad n fenugreek to a fine paste ..remove it ,then add both d rice n grind coarsely !
Mix both d batter,add salt n season with mustard, urad dhal, green chilles, chana dhal n ginger n ferment overnight .. Grease idli moulds n pour d batter n steam it for 20 mts !
Serve with chutney of ur choice !
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