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Sunday, February 17, 2013

Makkai na Bhartha !

Makkai na Bhartha !
  • Corn kernas-1 cup
  • Cumin seeds-1/2 tsp
  • Onion-1
  • Tomato-1
  • Green chilly -2
  • Coriender powder-1 tsp
  • Chilly powder-1 tsp
  • Garam masala powder-1/2 tsp
  • Turmeric powder-1/4 th tsp
  • salt to taste
  • oil-2 tsp
  • Coriender leaves to garnish
Method
Pressure cook Corn kernals for 1 whistle ..dont discard the water n keep aside
In a kadai add oil, cumin seeds, chopped onions, n fry till pink add tomatoes n fry till d raw smell goes .. add green chillies n all the powders .. add boiled corn kernals , salt ..n cook it done !garnish with coriender leaves !



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