Raw Mango Thil Curry or Mensukayi ! ( Udupi Kannada brahmin delicacy )

Raw Mango Thil Curry or Mensukayi ! ( Udupi Kannada brahmin delicacy )

• Sweet Sour Mangoes -4
• Jaggery -2 marble size
• Dry chillies -5 ( i use 3 long n 2 short )
• coriender seeds-1 tsp
• Urid dhal-1/2 tsp
• Thil-1 tsp ( levelled )
• grated coconut-1/2 cup
• Tamarind-1/2 marble size

Seasoning

• 2 or 3 dry red chilles
•  1 tsp oil
• 1/2 tsp mustard

Method

Fry the dry chillies, coriender seeds, urid dhal, thil with little oil.. cool n grind it with coconut n tamarind ..
Boil raw mango with salt ,n jaggery .. add the ground masala n boil again ..
season with dry chillies n mustard

Note :..thiz gravy shoulnt be too thick or watery !