Rajasthani Khooba Rotti !
- Wheat flour-2 cups
- Melted Ghee or oil - 4 tsp
- water - to make dough
- salt to taste
Take wheat flour in a container , add salt, melted ghee/oil n enough water to make a dough ! keep covered under wet cloth for 10 to 15 mts !
Heat a tawa n roll out really thick round rottis .. n place it on heated tawa .. once d colour changes , remove it and place it on a plate n pinch all over , then directly place it again on open flame ! roast on both sides ! serve hot with pouring ghee on top !
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