Dudde kathkatho - ( Pumpkin cooked in coconut based Sichuan pepper )an awesome amchi delicacy with teppala ! Devasthana buri samradhane delicacy .. tastes heavenly with pure coconut oil !!!!!

Dudde kathkatho - ( Pumpkin cooked in coconut based Sichuan pepper )an awesome amchi delicacy with teppala ! Devasthana buri samradhane delicacy .. tastes heavenly with pure coconut oil !!!!!

• Dudde / Pumpkin -1/2 kg
• Jaggery - small piece 
• Salt to taste 

To grind

• Grated coconut- 1/4 th cup 
• Teppal/ Sichuan pepper - 4 to 5 
• Dry roasted chilles- 4 
• Tamarind-Tamarind seed size 

Garnishing 
Coconut oil-2tsp

Method
Wash n cut the pumpkin into 2 inch square pieces .
Boil the pumpkin pieces along with jaggery n salt . 

Grind grated coconut, roasted  chilles n tamarind to a paste n just b4 removing add the teppal n grind again for 2 minutes . 

Add this ground masala to the cooked pumpkin n boil again .. switch off and add coconut oil .