Spicy Tomato Panpolo (Neer dosa )
- 2 Glass- Raw rice
- 1/2 cup -Grated coconut
- Tomato-3 small
- Kashmiri red chillies -8 or10
- Pinch of hing
- salt to taste
Soak rice for 2 hrs n grind it along with grated coconut to a fine paste .. dilute the batter by adding the water .. Grind tomatoes and chillies to a fine paste long with hing .. add this to d ground diluted batter along with salt
Heat a tawa , smear oil n pour a ladle full batter , it has to spread on its own ,cover the pan n roast on one side ..fold it twice to make 4 folds !
Serve hot !