Palak Thove ( Spinach watery Dhal )

Palak Thove ( Spinach watery Dhal )

• Spinach /Palak Roughly chopped -1 glass
• Thur dhal -1/4 th cup
• cumin seeds-1/4 th tsp
• Grated coconut-2 tsp
• Mustard-1/2 tsp
• Green chillies-1
• Urid dhal-1/4 th tsp
• Hing/ Asafoetida -a pinch
• Lime juice -1/2 tsp
• Oil-1 tsp
• salt to taste

 Method
Soak Thur dhal for 10 mts n pressure cook it with spinach , green chilly, salt  n grated coconut !
seaon with Mustard , cumin seeds, Urid dhal n hing !.. Sqeeze in lime !