Tender Cashew Spicy Songa with Ground masala ! Version 1

Tender Cashew Spicy Instant Songa  ! Version  1 

• Tender Cashews - 1 cup
• Onions - 2 ( 1 for  
• Chilly Powder  - 2 tsp Coriander powder ...1 tsp 
• Tamarind - Tamarind seed size
• Salt to taste ..

Method

Boil water n add Tender cashews in it , keep closed for 20 mts n then remove the skin .
In little water add these tender cashews with chopped onions .. cook till soft !
Grind Red chilles , coriender seeds n tamarind to a very fine paste !

In a kadai add 2 tsp oil , chopped onions and fry till pink , add the ground paste and fry till d raw smell goes .add salt  and the  boiled cashew nuts n give a quick boil !