Pindi Chana !

Pindi Chana !

• 1 Cup -black chana
• 1 tsp -Ajwain
• 2 tbsp-Besan
• 1 tsp- Anaardana powder
• 2 tsp-Aamchur powder
• 1 tsp-chilly powder
• 1 tsp-black salt
• 2 tbsp-kasuri methi
• 1 tsp-cumin powder
• 4 cloves - cardamom crushed
• 2 piece Cinnamon
• 4 -cloves
• 1 inch -ginger
• Oil -2 tsp

Method
Soak chana overnt n pressure cook it for 6 whistles ..keep aside
in a kadai add oil, ajwain, cloves, cinnamon , cardamom, ginger piece , besan, n stir till aroma rises ..add all the powders ,salt , kasuri methi ..n then add cooked chana n give a quick boil ..stir well n serve hot !