Idlies with a twist !

Idlies with a twist n Hurikadale chutney ( Raosted gram chutney )

• 3/4 th glass-Urid dhal
• 1 tsp-fenugreek seeds
• 1 glass heaped-idli rice (salem rice )
• 1 fist -thick phova
• salt to taste 

Method
Soak Urid dhal n fenugreek seeds for 4 hrs ..

Soak idli rice separately for 4 hrs.

Grind urid n fenugreek seeds along with thick phova ( previously soaked for 10 mts n squeezed ) to a fine paste ..remove the batter ..

Grind rice coarsely .. remove n mix both the batters n add salt ,ferment overnight ..

Grease idli moulds ,pour in the batter n steam for 20 mts !

Roasted gram chutney 

• oil- 1 tsp
• Green chilly-3 or according to the taste 
• Hurikadale/roasted gram -1/2 fist 
• Grated coconut- 1/2 cup 
• Tamarind- tamarind seed size
• Hing-a pinch 
• salt to taste 

Method
In oil fry green chillies, roasted gram, hing . Cool n grind it along with grated coconut, tamarind n salt .