Sprouted Moong N Kirla Ghassi !
- Sprouted Moong -1 cup
- Brinned or fresh bamboo shoots - 4 to 5 piece
- Dry red chilles - 6
- Grated coconut -1 glass
- Tamarind -Tamarind seed size
- curry leaves -1 sprig
- mustard-1/2 tsp
- oil -2tsp
- Salt to taste
Wash n Soak Green moong overnight , discard the water and tie it in a cloth tighty .. n allow it to sprout !
If using brinned bamboo shoots , then soak it in water the previous night , remove atleast 3 to 4 waters .. wash n keep aside ..
Pressure cook Bamboo shoots -1 whistle ..dont discard the water
Cook Sprouted moong with little water n salt..
Grind grated coconut, chilllies and tamarind to a very fine paste .. add this ground paste to the cooked moong along with cooked bamboo shoots .. bring a quick boil n season with mustard and curry leaves !
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