Aallo Paratha ... Version 1

Aallo Paratha ... Version 1

For the dough

• Wheat Flour - 2 cups
• water as needed
• Salt to taste
• Oil - 2 tsp

For filling

• Oil.. 2 tsp
• Potatoes- 3 
• Garlic flakes... 4 
• Onion ... 1 
• Chilly powder... 1 tsp
• Garam Masala..1 tsp 
• Coriander powder.. 1 tsp
• Cumin powder..1/2 tsp 
• Chopped coriander leaves-3 tsp 
• Ajwain seeds/ carom seeds  .. 1 tsp 
• Amchur Powder.. 1 tsp 
• salt to taste

Method for the dough

In a deep bottomed bowl add the wheat flour , salt n water n form into soft dough n apply oil  ... keep covered under moist cloth for 20 mts .

Method for the filling
Pressure cook potatoes , cool n remove the skin n mash it well .


In a kadai add oil, add chopped onion n fry till pinkish , add chopped garlic n fry for a while . Add all the powders , ajwain , salt  n fry for a minute .Add the mashed potato n fry for a while  as everything coats well .  switch off the flame n add chopped coriander leaves . mix well n  allow it to cool . 


To make Parathas ,take small portion of the dough and flatten into a disc, place a tablespoon of the filling in the centre of d disc and pinch the sides together around the filing and roll out as chapathis .Roast on both sides on hot tawa ,smeared with ghee ! 

Serve with pickle /Raitha .