Thursday, December 3, 2015

Aallo Paratha ... Version 1

Aallo Paratha ... Version 1

For the dough
  • Wheat Flour - 2 cups
  • water as needed
  • Salt to taste
  • Oil - 2 tsp
For filling
  • Oil.. 2 tsp
  • Potatoes- 3 
  • Garlic flakes... 4 
  • Onion ... 1 
  • Chilly powder... 1 tsp
  • Garam Masala..1 tsp 
  • Coriander powder.. 1 tsp
  • Cumin powder..1/2 tsp 
  • Chopped coriander leaves-3 tsp 
  • Ajwain seeds/ carom seeds  .. 1 tsp 
  • Amchur Powder.. 1 tsp 
  • salt to taste

Method for the dough
In a deep bottomed bowl add the wheat flour , salt n water n form into soft dough n apply oil  ... keep covered under moist cloth for 20 mts .

Method for the filling
Pressure cook potatoes , cool n remove the skin n mash it well .

In a kadai add oil, add chopped onion n fry till pinkish , add chopped garlic n fry for a while . Add all the powders , ajwain , salt  n fry for a minute .Add the mashed potato n fry for a while  as everything coats well .  switch off the flame n add chopped coriander leaves . mix well n  allow it to cool . 

To make Parathas ,take small portion of the dough and flatten into a disc, place a tablespoon of the filling in the centre of d disc and pinch the sides together around the filing and roll out as chapathis .Roast on both sides on hot tawa ,smeared with ghee ! 

Serve with pickle /Raitha . 

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