Broken Wheat Paddu /Appo / Lapsi Appo/Paddu
- Urad dhal..1/2 Cup
- Broken wheat/Lapsi... 1 cup
- Methi seeds..1 tsp
- Fine Semolina/Rawa ..1/4 th cup
- Salt to taste
Wash the urad dhal , methi seeds and broken wheat. Soak them separately in enough water for 4 hours.
Grind all the soaked ingredients together to a fine batter , add salt n ferment overnight .
Next day morning add the semolina to the fermented batter and mix well.
Heat the appe pan , add a few drops of oil into each mould , then pour a spoon full batter into each mould , cover n cook on both sides .
Serve hot with sambar/ Chutney