Wednesday, December 9, 2015

Broken Wheat Appo /Paddu / Lapsi Appo/Paddu

Broken Wheat Paddu /Appo / Lapsi Appo/Paddu  

  •  Urad dhal..1/2 Cup 
  • Broken wheat/Lapsi... 1 cup 
  • Methi seeds..1 tsp 
  •  Fine Semolina/Rawa ..1/4 th cup 
  • Salt to taste 

 Wash the urad dhal ,  methi seeds and broken  wheat. Soak them separately in enough water for 4 hours.

 Grind all the soaked ingredients together to a fine batter , add salt n ferment overnight . 

Next day morning add the  semolina to the fermented batter and mix well.

 Heat the appe pan , add  a few drops of oil into each mould , then pour a  spoon full  batter into each mould , cover n cook on both sides . 

Serve hot with sambar/ Chutney 

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