Wednesday, December 30, 2015

Bread Rotti

Bread Rotti 

For the Dough 

  • Whole Wheat flour.. 1 cup
  • Maida.. ½ cup
  • Chilly Powder..1/4 th tsp
  • Oil..1 tsp 
  • Salt to taste 

For the Filling 
Bread slices..4 
Chilly Powder..1 tsp
Salt to taste

Finely chop the onion . 

Remove the edges of the bread n chop them finely . 

In a bowl add wheat flour, maida, salt, chilly powder , oil, water  n prepare a soft dough ,keep aside for sometime 

In a bowl add chopped onion, chopped bread slices , salt n chilly powder ..mix well n divide them in to small balls . 

Bail the dough into puri size n place the filling n pinch on all sides n roll out the rottis 

Place the rolled rotti on a heated tawa, roast on both sides with butter /ghee/oil 

Serve hot  with  tomato ketchup.

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