Bread Rotti

Bread Rotti 

For the Dough 

• Whole Wheat flour.. 1 cup
• Maida.. ½ cup
• Chilly Powder..1/4 th tsp
• Oil..1 tsp 
• Salt to taste 

For the Filling 
Bread slices..4 
Onion..1
Chilly Powder..1 tsp
Salt to taste

Method 
Finely chop the onion . 

Remove the edges of the bread n chop them finely . 

In a bowl add wheat flour, maida, salt, chilly powder , oil, water  n prepare a soft dough ,keep aside for sometime 

In a bowl add chopped onion, chopped bread slices , salt n chilly powder ..mix well n divide them in to small balls . 

Bail the dough into puri size n place the filling n pinch on all sides n roll out the rottis 

Place the rolled rotti on a heated tawa, roast on both sides with butter /ghee/oil 


Serve hot  with  tomato ketchup.