Aaloo Mint Pulov

Aaloo Mint Pulov

• Jeera Rice .. 1 cup 
• Potatoes.. 3
• Salt to taste . 

To grind to a fine paste 

• Grated coconut .. 1 tblsp 
• Ginger .. 1/2 inch piece 
• Cloves..4 
• Cinnamon ..1/2 inch piece
• Green chilles... 3 

Season 

• Oil/ ghee ..1 tblsp
• Mustard seeds..1 tsp
• Cumin seeds.. 1 tsp 
• Chopped Mint leaves ... 1/2 cup 

Method
Cook rice n keep aside . 

Pressure cook potatoes (  dont over cook n make mushy ) cool , remove the skin n chop it to 2 inch square pieces .Keep aside

Grind grated coconut, ginger , cloves , Cinnamon N  green chilles to a paste .

 In a kadai add oil /ghee .. splutter mustard seeds, cumin seeds, add chopped mint leaves n cooked chopped potato n fry for a while .Then add ground paste n fry for a while again ... Add salt then cooked rice N  mix well.