Semebadane Upkari /Chayote Squash Stir Fry -Version 1
- Tender Semebadne/Chayote Squash ..2
- Oil..2 tsp
- Mustard seeds..1/2 tsp
- Methi seeds/Fenugreek seeds..1/4 th tsp
- Dry red chilly .. 2
- Green chilly ..1
- Salt to taste
- Grated coconut..1 tblsp
Method
Wash n chop chayote squash into 2 inch square pieces .
In a kadai add oil, splutter mustard seeds, add methi seeds , fry for a second, then add chopped green chilly, torn dry red chilly ,chopped chayote squash with little water, salt n cook till done .Garnish with grated coconut .
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