Khara Pongal ..Version 1
- Raw rice -1 cup
- Moong dal -1/2 cup
- Water -3 or 3 1/2 cups
- Ghee -4 tsp
- Mustard seeds.. 1 tsp
- Turmeric Powder..1/4 th tsp
- Slit green chilles ..3
- Pepper corns-1 tsp
- Cumin seeds -1 tsp
- Curry leaves -2 sprigs
- Grated coconut-1/4 th cup
- Salt to taste
Method
Wash Rice n Moong dhal n pressure cook it for 2 whistle with turmeric powder n mash a little .
In a kadai add ghee , splutter mustard seeds then add cumin seeds , pepper corns, ,slit green chilles n curry leaves, fry for a while n then add cooked stuffs along with salt n grated coconut n mix well .
Note : Add little water if its too dry .
Serve with Raitha
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