Bitter Gourd n Sour Hog Plum Hinga Udka Humman

Bitter Gourd n Sour Hog plum Humman 

• Bitter Gourd -2  medium sized
• Sour Hog plums ... 3 

To grind to a fine paste 

• Grated coconut-1  cup
• Roasted red chilles-4 to 5

Garnishing 

• Water.. little 
• Asafoetida -a generous pinch ( i use solid hing ) 
• Coconut oil -1 tsp
• Salt to taste

Method
Wash n slightly scrap the bitter gourd n chop it into 2 inch length Wise  pieces 

Roughly Crush the sour hog plums .

In little water add hing n keep aside for 5 mts . 

Cook the chopped bitter gourd n sour hog plums in little water .. 

Grind grated coconut, roasted dry red chilles to a fine paste . 
 Add the ground masala to the cooked stuffs along with little water, salt  and boil well . 

Switch off and add the hing water n coconut oil . Mix well .