Bitter Gourd n Sour Hog plum Humman
- Bitter Gourd -2 medium sized
- Sour Hog plums ... 3
To grind to a fine paste
- Grated coconut-1 cup
- Roasted red chilles-4 to 5
- Water.. little
- Asafoetida -a generous pinch ( i use solid hing )
- Coconut oil -1 tsp
- Salt to taste
Wash n slightly scrap the bitter gourd n chop it into 2 inch length Wise pieces
Roughly Crush the sour hog plums .
In little water add hing n keep aside for 5 mts .
Cook the chopped bitter gourd n sour hog plums in little water ..
Grind grated coconut, roasted dry red chilles to a fine paste .
Add the ground masala to the cooked stuffs along with little water, salt and boil well .
Switch off and add the hing water n coconut oil . Mix well .