Sunday, December 13, 2015

Seasoned Ragi Appo /Paddu

Seasoned Ragi Appo /Paddu

  • Urid Dhal..3/4 th cup
  • Ragi Flour ... 2 cups
  • Fenugreek seeds.. 1 tsp
  • Salt to taste


  • Oil ..2 tsp
  • Mustard seeds..1/2 tsp
  • Urad dhal..1 tsp
  • Chana dhal..1 tsp
  • Grated ginger..1/2 tsp
  • Green chilly chopped finely..2 or according to spice
  • Finely chopped onion..1


  • Coriander leaves finely chopped ..2 tsp

Soak urid dhal n fenugreek seeds in enough water for about 4 hours n then grind to a fine batter .Remove it n add the ragi flour , mix well till no lumps are formed . Add salt n allow it to ferment overnight .

Next day morning add the seasoning n then garnish to the fermented batter n mix well .

Heat the appe pan , add  a few drops of oil into each mould , then pour a  spoon full  batter into each mould , cover n cook on both sides . 

Serve hot with sambar/ Chutney 

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