Seasoned Ragi Appo /Paddu

Seasoned Ragi Appo /Paddu

• Urid Dhal..3/4 th cup
• Ragi Flour ... 2 cups
• Fenugreek seeds.. 1 tsp
• Salt to taste

Season

• Oil ..2 tsp
• Mustard seeds..1/2 tsp
• Urad dhal..1 tsp
• Chana dhal..1 tsp
• Grated ginger..1/2 tsp
• Green chilly chopped finely..2 or according to spice
• Finely chopped onion..1

Garnish

• Coriander leaves finely chopped ..2 tsp

Method
Soak urid dhal n fenugreek seeds in enough water for about 4 hours n then grind to a fine batter .Remove it n add the ragi flour , mix well till no lumps are formed . Add salt n allow it to ferment overnight .

Next day morning add the seasoning n then garnish to the fermented batter n mix well .

Heat the appe pan , add  a few drops of oil into each mould , then pour a  spoon full  batter into each mould , cover n cook on both sides . 

Serve hot with sambar/ Chutney