Potato Masala Fry

 Potato Masala Fry

• Potatoes  ...3 Medium
• Butter .. . 2 tsp
• Mustard seeds..1 tsp
• Cumin seeds..1/2 tsp
•  Urad dhal..1 tsp
• Chana Dhal.. 1 tsp
•  Curry leaves..1 sprig
• Green chilly.. 2
• Onion ... 1
• Garlic Cloves..4
• Ginger .. 1/2 inch piece
• Turmeric powder..1/2 tsp
• Sambar Powder...1/2 tsp
• Coriander powder .. 1/2 tsp
• Cumin powder..1/4 th tsp
• Salt to taste

Method
Wash and peel potatoes. Chop them into  1 inch cubicle's .

Chop Onions , garlic cloves n green chillies .

Grate Ginger .

 In a Kadai , melt butter splutter  mustard seeds. Then add cumin seeds , after they crackle add urad dhal, chana dhal n when they change color add curry leaves, green chillies n fry for a while .Add Chopped onion n fry till reddish brown . Then add chopped garlic , grated ginger n fry for 2 minutes. Then add all the powders . Add the cubed potato, very little water, salt  n cook till done .

 Serve with Chapatti/Rotis./Rice