Crispy Urid Semolina Phanna Doddaka ! (SEASONED PANCAKE )
Soak the urad dhal overnight
Next morning Grind the soaked urad dhal to a fine paste ..
Remove the batter add semolina , salt n water for consistency ( like idly batter thickness ) mix well .
Heat a deep bottomed kadai , add oil, put in mustard n when it splutters add a ladle full batter n cover the kadai n let it roast on sim flame .. drizzle little oil on d side n flip and roast well on the other side too.
Serve hot with chutney !
Note : this doesnt need fermentation .