Bhaji Amshi (Red Amaranthus Cooked in Coconut Based Spicy Gravy )

Bhaji Amshi (Red Amaranthus Cooked in Coconut Based Spicy Gravy ) 

• Thambdi Bhaji/ Red Amaranths ( Particularly the Mlorean Variety ) ... 1 huge bunch 

To grind to a fine paste 

• Grated coconut..1 cup 
• Roasted dry red chilly .. 6 or according to the spice
• Tamarind ... chick pea size 
• Salt to taste 

Seasoning

• Oil.. 2 tsp
• Crushed Garlic ... 8 

Method 
Wash the red amaranths with enough water n roughly chop the leaves n tender stem .Pressure cook with little water for 1 whistle . 

Grind grated coconut , roasted chillies n tamarind to a fine paste .

Add the ground paste to the cooked stuffs .Boil well n then give the seasoning . .