Jeev Thori with Kooka n Bimbul Ambat !!!!! Tender Thur with Chinese potato n Bilimbi Cooked in Coconut Based Gravy

Jeev Thori with Kooka  n Bimbul Ambat !!!!! Tender Thur with Chinese potato n  Bilimbi Cooked in Coconut Based Gravy . 

• Jeev Thori /Tender Thur ... 1/2 cup 
• Kooka /Chinese Potato .. 1/2 cup 
• Onion roughly chopped ..1 
• Bilmbul/Bilimbi... 2 medium 

To grind to a fine paste 

• Grated coconut.. 1 cup
• Roasted dry red chilly  .. 4 
• Salt to taste 

Season

• Oil..2 tsp
• Onion chopped ..1 

Method
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon . 
Chop them into 2 inch pieces .

Wash tender thur n pressure cook it with chopped chinese potato n chopped onion for just one whistle with little water . cook bimbul in little water till soft but not mushy . 

Grind all the ingredients meant to grind to a fine paste 

Add the ground paste to the cooked stuffs n boil well , then give the seasoning .