Jeev Thori with Kooka n Bimbul Ambat !!!!! Tender Thur with Chinese potato n Bilimbi Cooked in Coconut Based Gravy .
- Jeev Thori /Tender Thur ... 1/2 cup
- Kooka /Chinese Potato .. 1/2 cup
- Onion roughly chopped ..1
- Bilmbul/Bilimbi... 2 medium
To grind to a fine paste
- Grated coconut.. 1 cup
- Roasted dry red chilly .. 4
- Salt to taste
- Oil..2 tsp
- Onion chopped ..1
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon .
Chop them into 2 inch pieces .
Wash tender thur n pressure cook it with chopped chinese potato n chopped onion for just one whistle with little water . cook bimbul in little water till soft but not mushy .
Grind all the ingredients meant to grind to a fine paste
Add the ground paste to the cooked stuffs n boil well , then give the seasoning .