Thursday, December 31, 2015

Kooka Hinga Udka Humman ( Chinese Potato Cooked in Coconut Based Gravy )

Kooka  Hinga Udka Humman ( Chinese Potato Cooked in Coconut Based Gravy )

  • Kooka/Chinese potato -1/4 th kg
  • Grated coconut-1 cup
  • Roasted red chilles -4 to 5 or according to the taste
  • Tamarind -tamarind seed size
  • Asafoetida water -1 tsp
  • coconut oil -1 tsp
  • salt to taste


Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon . 

Chop them into 2 inch thick roundels  .

Grind grated coconut, chillies n tamarind to a fine paste .Add water to the ground masala n add salt and chopped Chinese potato , boil it n cook till done .. switch off the flame n then add hing water n coconut oil ! 

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