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Monday, December 14, 2015

Magge Surnali ( Mangalore Yellow Cucumber Sweet Dosa )

Magge Surnali ( Mangalore Yellow Cucumber Sweet Dosa ) 

  • Dosa rice ..1 cup 
  • Grated coconut.. 1 cup 
  • Jaggery powdered ..1 cup 
  • Beaten rice/Phova ..1 cup 
  • Mangalore yellow cucumber /Magge .. chopped without skin ..1 cup 
  • Methi seeds/Fenugreek seeds..1 tsp 
  • Salt to taste .


Method
 Wash n soak dosa rice n methi seeds for about 4 hrs n grind it with grated coconut , magge( Mangalore cucumber  pieces)  without adding water ,then add jaggery , beaten rice (soak in water for 10 mts ) to a fine batter ..add salt n ferment overnight .. 

Heat a dosa  tawa drizzle oil n pour ladle full batter n dont spread too much n roast only on one side ..

Note :can add a little turmeric n pinch of cardamom powder to the batter ( i have not added them ) 

Serve hot with butter . 

5 comments:

  1. Amazing!! Very different the jaggery proportion is different here right. My my will take me a a month to try only all of youe Surnali Versions. Thanks a lot dear. Will definitely try these.

    ReplyDelete
  2. Amazing!! Very different the jaggery proportion is different here right. My my will take me a a month to try only all of youe Surnali Versions. Thanks a lot dear. Will definitely try these.

    ReplyDelete
  3. Cucumber inner seeds need to be discarded or used while grinding?

    ReplyDelete