Magge Surnali ( Mangalore Yellow Cucumber Sweet Dosa )
- Dosa rice ..1 cup
- Grated coconut.. 1 cup
- Jaggery powdered ..1 cup
- Beaten rice/Phova ..1 cup
- Mangalore yellow cucumber /Magge .. chopped without skin ..1 cup
- Methi seeds/Fenugreek seeds..1 tsp
- Salt to taste .
Method
Wash n soak dosa rice n methi seeds for about 4 hrs n grind it with grated coconut , magge( Mangalore cucumber pieces) without adding water ,then add jaggery , beaten rice (soak in water for 10 mts ) to a fine batter ..add salt n ferment overnight ..
Heat a dosa tawa drizzle oil n pour ladle full batter n dont spread too much n roast only on one side ..
Note :can add a little turmeric n pinch of cardamom powder to the batter ( i have not added them )
Serve hot with butter .
Amazing!! Very different the jaggery proportion is different here right. My my will take me a a month to try only all of youe Surnali Versions. Thanks a lot dear. Will definitely try these.
ReplyDeleteAmazing!! Very different the jaggery proportion is different here right. My my will take me a a month to try only all of youe Surnali Versions. Thanks a lot dear. Will definitely try these.
ReplyDeleteCucumber inner seeds need to be discarded or used while grinding?
ReplyDeleteThanks Swati :)
ReplyDeleteNayak .. seeds need to be discarded
ReplyDelete