Sukkale Batani Saar Upkari ( Dried Peas Plain Rasam )

Sukkale Batani   Saar Upkari  ( Dried Peas  Plain Rasam ) 

• Sukkale Batani  / Dried Peas - 1/2 cup 
• Green Chilles-2 
• Salt to taste 

Seasoning 

• Oil-1 tsp 
• Crushed garlic flakes- 6 
• Dry red chilly - 2 

Method 
Wash and soak dried peas  overnight n pressure cook it for about 4 to 5 whistle or till cooked .


In a vessel add the  cooked dried peas ,  slit green chilles, salt along with  water for desired rasam consistency n cook well . Then do the seasoning .