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Sunday, December 6, 2015

Sukkale Batani Saar Upkari ( Dried Peas Plain Rasam )

Sukkale Batani   Saar Upkari  ( Dried Peas  Plain Rasam ) 



  • Sukkale Batani  / Dried Peas - 1/2 cup 
  • Green Chilles-2 
  • Salt to taste 

Seasoning 

  • Oil-1 tsp 
  • Crushed garlic flakes- 6 
  • Dry red chilly - 2 


Method 
Wash and soak dried peas  overnight n pressure cook it for about 4 to 5 whistle or till cooked .


In a vessel add the  cooked dried peas ,  slit green chilles, salt along with  water for desired rasam consistency n cook well . Then do the seasoning . 

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