Chapathi With Tender Fresh Butter Bean Masala

Chapathi With Tender Fresh Butter Bean Masala 

Chapathi 

• Whole wheat flour  -2 cups
•  Salt to taste
• Water to knead the dough
• Oil..1 tblsp
• Ghee as required to roast the chapathi  

Method 
In a bowl , add whole wheat flour , add oil , salt n water litle by little  at a time n knead it to a soft dough for about 5 to 8 mts ... keep side for about 1/2 an hour 

Divide the dough into equal sized balls , apply some flour n bail out thin chapthis .

Heat a tawa , place the Rottis on it n cook till puffed on both sides ..apply ghee n serve hot . 

Butter Beans Masala

• Fresh Butter beans - 1 cup 

To grind to a paste 

• Coriander leaves- 1 fist 
• Grated coconut - 4 tsp 
• Ginger-1 inch 
• Garlic cloves- 4 
• Cinnamon -1 piece
• Cloves-3 
• Green chilles- 1 or 2  
• Onion- 1 small
• Tomato-1 medium 
• Salt to taste 

To season 

• Oil-2 tsp 
• Onion-1 medium
• Chilly powder- 1 tsp 
• Coriander powder-1 tsp 

Method 
Pressure cook fresh butter beans for 1 or 2 whistle . dont discard the water ,

Grind all the ingredients meant to grind to a fine paste .

In a kadai add oil , fry chopped onions till pinkish red , add the ground paste n fry for a few minutes till the raw smell goes ..then add the powders n fry for a minute . Add the cooked beans along with the cooked water n boil .