Aloo Tamatar Ki Sabzi

Aloo Tamatar Ki Sabzi

•  Potatoes-3 Medium, Peeled n cubed 
•  Tomatoes-3 Medium , chopped 
• Oil - 1 tblsp 
•  Mustard Seeds -1/2 tsp 
•  Cumin Seeds -1 tsp 
•  Asafoetida /Hing -2 pinch 
• Ginger-1 inch  piece , grated 
•  Green Chilly -2 , chopped 
• Curry  Leaves -1 sprig 
•   Turmeric Powder -1/4 th tsp 
•  Red Chilly Powder -1 tsp ( Kashmiri Laal ) 
•  Coriander Powder-2 tsp 
• Garam Masala Powder-1/4 th tsp 
•     Dried Fenugreek Leaves /Kasuri Methi-2 tsp heaped ,crushed 
•  Coriander Leaves Chopped - 2 tsp  
• Salt to taste 

Method 

In a kadai add oil n splutter mustard seeds , add cumin seeds n allow it to splutter . Add hing, curry leaves , green chilly chopped n grated ginger n saute for few mts. Add Chopped tomatoes n cook till mushy .Add salt n all the powders except garam masala n stir for few seconds . Add cubed potatoes, add water as required n cook till the potatoes turn soft . Add garam masala n give a quick boil n garnish with coriander leaves .