Fresh Butter Beans Alle Piyava Ghassi /cooked with Ginger n onion coconut based gravy with Potato tawa rawa fries

Fresh Butter Beans Alle Piyava Ghassi /cooked with  Ginger n onion  coconut based  gravy with Potato tawa rawa fries  

Fresh Butter Beans Alle Piyava Ghassi /cooked with  Ginger n onion  coconut based  gravy 

• Fresh Butter Beans -1 cup  
• Grated coconut-2 cup's 
• Roasted dry red chillies- 6 
• Tamarind -Tamarind Seed size 
• Onion chopped -1 
• Ginger chopped- 1 tsp 
• Green chillies chopped - 2 
• Coconut oil-2 tsp 
• Salt to taste 

Method 

Wash n pressure cook fresh butter beans  in little water for 1 or 2 whistle till soft  but not mushy . 

Grind grated coconut , roasted dry red chillies n tamarind   to a fine paste .

Add the ground paste to the cooked fresh butter beans   along with chopped onion, ginger, green chillies n salt  . boil it . switch off and add coconut oil ... mix well 

Potato tawa rawa fries ! 

• Potatoes - 2 
• Red chilly powder- 2 tsp 
• Turmeric powder- 1/2 tsp
• Rice flour - 1 tblsp  
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 2 tblsp  
• Salt to taste 
• Oil..little to tawa roast 

Method 
Wash n peel the  skin of Potatoes  n slice them thin into roundels .

In a bowl add the  red chilly powder, turmeric powder, rice flour , hing ,salt n potato roundels .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.