Terrace Grown Twin delicay - Menthya Batate Masala Baath ,Banana Chilly Bajo ( Besan Fritters ),Mango slices n Curds .

Terrace Grown Twin delicay - Menthya Batate Masala Baath ,Banana Chilly Bajo ( Besan Fritters ),Mango slices n Curds .

Menthya Batate Masala Baath 

• Cooked Rice -2 cup's
• Methi leaves /Fenugreek leaves - 2 cup's ( washed n roughly tore with hands to avoid bitterness )
• Potato -2 small, washed , removed the skin n chopped into small cubes
• Oil - 1 tblsp
• Mustard seeds - 1 tsp
• Urid Dhal -2 tsp
• Hing/Asafoetida - 2 pinch
• Curry leaves - 1 sprig
• Dry Red chilly broken - 2
• Vangibaath powder - 1 tblsp
• Turmeric powder -1/4 th tsp ,
• Lemon sized Tamarind - ( soak in little water fro 20 mts , n extract the thick water )
• Jaggery - 1 tsp, crushed
• Salt to taste
• Lime Juice -2 tsp

Method
In a kadai add oil, splutter mustard seeds, then add urid dhal , curry leaves, broken dry red chilly n hing . Fry for a while ..then add Chopped potato cubes , little water n cook till soft but not mushy . Add torn methi leaves  n cook till it wilts . Add tamarind extract water, crushed jaggery  n boil well for sometime  . Add Vangibaath powder n turmeric powder,.Add salt n cooked rice .Mix well .Switch off and add lime juice . Mix n serve with Curds . 

Banana Chilly Bajo ( Besan Fritters )

• Banana chillies .. 8
• Oil for deep frying 
• 
  

 To make a semi solid batter

•  Besan/ Gram Flour .. 1/2 cup
•  Red chilly powder...1/2 tsp
•  Rice flour ... 2 tsp 
• Hing/Asafoeitida ...2 pinch  
• Salt to taste 
• water as required to prepare the batter 

Method 
Slit banana chillies n remove the seeds . 


In a bowl add besan, chilly powder, rice flour , hing n salt ...mix well ..Add little water n prepare a semi solid batter .

 Heat oil in a kadai , dip the above Slit chilly in the batter n deep fry till crisp around 3 to 4 at a time .