Arka /Kodo Millet Dosa -Version 2
Wash n soak Kodo Millet, Whole Skin Black split Urad Dhal, Yellow Split Moong Dhal n Methi seeds together for about 3 to 4 hours .Grind to a fine batter ...Remove , add salt n allow it to ferment overnight .
Heat a dosa tawa, drizzle oil spread a ladle full batter n roast on both sides ...
Serve hot with Chutney/Sambar
Note : This is my own innovation