Tuesday, September 25, 2018

Arka /Kodo Millet Dosa -Version 2

 Arka /Kodo Millet Dosa -Version 2 

  • Kodo Millet ..1 cup 
  • Whole Skin Black split Urad Dhal.. 1/2 cup 
  • Yellow Split Moong Dhal  - 1 tblsp  
  •  Methi/Fenugreek Seeds ..1 tsp 
  • Salt to taste 

Wash n soak Kodo Millet, 
Whole Skin Black split Urad Dhal, Yellow Split Moong Dhal  n Methi seeds together for about 3 to 4 hours .Grind  to a fine batter ...Remove , add salt n allow it to ferment overnight . 

Heat a dosa tawa, drizzle oil spread a ladle full batter n roast on both sides ... 

Serve hot with Chutney/Sambar 

Note : This is my own innovation 

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