Terrace Grown Vaali Upkari/Talasani - Indian Spinach Stir fry
- Indian Spinach /Vaali - 1 bunch . leaves more n few tender stem
- Oil- 2tsp heaped
- Garlic flakes - 10 to 12 , slightly crush them
- Dry Red Chilly - 3 ,broken
- Salt to taste
Method
Wash the vaali leaves n tender stem. chop them .
In a kadai add oil n add crushed garlic flakes n stir till reddish brown , add torn dry red chilly n stir again . add the chopped vaali leaves n tender stem ,very little water ,salt n cook till done .
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