Kasuri Methi chapathis ,Terrace Grown Spring Onion Zunka Garnished with Terrace Grown Coriander leaves n curds .
Kasuri Methi chapathis
In a bowl add wheat flour , crushed kasuri methi, salt n just enough water n knead well to form a soft dough .. keep aside for 1/2 an hour.
Knead the dough again n divide the dough into equal lemon sized balls .
Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard to a round 5 inch disc .
Heat a tawa n place the rolled chapathi over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil on one side. Now flip this oiled side onto the tawa. Now you will see the rotti fluffing . Similarly add oil on the second side and fry both sides till rotti is completely cooked and brown spots appear on it. Move each edge to middle of the tawa and cook so that all the edges are evenly cooked.
Spring Onion Zunka
Dry roast besan/Bengal gram flour till it gives a nice aroma n color changes on sim flame , stirring continiously .Keep aside .
Add oil in a kadai n splutter mustard seeds , add hing n chopped green chilly n fry for a while.Add the chopped white part of spring onion n cook till transparent . Add the chopped spring onion greens n cook till soft , sprinkle water if needed .
Add the red chilly powder, turmeric powder n roasted besan little by little at a time n mix well. Sprinkle water only if you find the mixture too dry . stir in between . The consistency has to be dry n the besan has to cooked properly ... Garnish with chopped coriander leaves n mix