Churmundo adding Jaggery ,Layapitta /Broken Puffed Paddy Panchakadayi , Godu Phovu ,Mooga Dhali Usli , Chane Upkari n kaju bee / Cashewnut Ladoo -Hare Krishna .

Churmundo adding  Jaggery ,Layapitta /Broken Puffed Paddy Panchakadayi , Godu Phovu ,Mooga Dhali Usli , Chane Upkari n kaju bee / Cashewnut Ladoo -Hare Krishna .

Churmundo adding Jaggery  

• Whole Wheat Flour - 2 cup's 
• Fine Jaggery Powder  - 1-1/2  cup's   increase or decrease as per the sweetness u prefer .  . 
•  Ghee - 1/2 cup + 2 tsp 
• Raisins -a few 
• Cardamom Powder -1/2 tsp 

Method 
Dry roast  whole wheat flour till it gives a nice aroma n it changes its color slightly on sim flame ... stirring continuous ..Remove it .

Melt Ghee 

In a pan add 2 tsp of ghee n add the raisins n roast for few seconds ,  Remove it  

In a deep bowl add the roasted whole wheat flour , Finely powdered jaggery , cardamom powder ,melted ghee n roasted raisins .Mix well . 

Grease palms , take little portion of the above mix n very  gently bind into  round balls ,

Store in airtight container  . 

Layapitta /Broken Puffed Paddy Panchakadayi  

• Layapitto/ Broken puffed paddy-1 cup heaped 
• Powdered jaggery- 1 tblsp heaped ( increase as per sweetness )
• Grated coconut-1/2 cup
• Cardamom powder -1/2 tsp  
•  Ghee-2 tsp 

 Method

In a bowl add powdered jaggery with grated coconut n .broken puffed paddy n mix well.Then add cardamom powder n  ghee ,mix again .

Note :If you do not find layapittI  then powder layi /puffed paddy in a mixer .

Godu /Sweet Phovu

• Thin phovu/Beaten Rice)-1 cup heaped 
•  Jaggery-2 , lemon size 
• Water -1//4 th cup 
• Grated Coconut-3/4 th cup
• Dry Roasted til/sesame seeds  White or Black -2 tssp 
•  Cardamom Powder -1tsp 
• Ghee-2tssp

Method
In a kadai add water n melt jaggery , the consistency of the jaggery syrup has to be little thick , n then add grated coconut n cook for a few seconds . stirring it . Switch off and add roasted thil/sesame seeds  n cardamom powder ... mix well ... Cool the mixture n then add add phova n mix well . Add a tsp or two of ghee n serve . 

• Kajju Biye Undo /Cashew nut Ladoo

• Kajju Bee/ Cashew nut Pieces -2 cup's  
• Jaggery -1 cup 
• Water -1/4 th to 1/2 cup 
• Cardamon Powder-1/2 tsp 
• Ghee - 1 tblsp 

Method
Dry roast the cashew nuts on sim flame till the  color changes slightly . Keep aside 

In a pan add the jaggery n water ... melt it for 2 string consistency . Add  roasted cashew nut pieces , Cardamom powder n ghee, mix well  

Grease the palm's n roll the mixture into small round balls when the mixture is half cool . 

Store in air tight container 

Note : for better result use sticky jaggery /Anta Goda .